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Cauliflower Quesadillas

Cauliflower Quesadillas

Just when you thought cauliflower had done it all!

Ready in: 45 minutes

Serves: 2

Complexity: very-easy

kcal: 638

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Ingredients

1 large head cauliflower
¾ cup shredded Monterey Jack or mild Cheddar
1 egg
1 tsp dried oregano
½ tsp smoked paprika
1 cup shredded Cheddar
SIDS SALT & PEPPER to taste
1 spring onion, thinly sliced
Sour cream, for serving

Directions

Preheat oven to 220°C and line a baking tray with baking paper.
Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower.
Transfer processed cauliflower to a large microwave safe bowl and microwave on high for 6 minutes. Squeeze excess moisture out with a clean kitchen towel.
In a medium bowl, combine processed cauliflower, eggs, Monterey Jack, oregano and paprika. Mix until evenly combined then season with SIDS SALT & PEPPER to taste.
Make Tortillas: Form cauliflower mixture into circle shapes on prepared baking tray and bake until golden, 15-20 minutes.
For each cauliflower tortilla, sprinkle cheddar and spring onions over half of the tortilla. Fold the other side of the tortilla over the cheese. Repeat with remaining tortilla. Bake until the cheese is melted, about 5 minutes.
Top with sour cream and serve immediately.