Ingredients
750 g fresh white fish fillet
5 limes, juiced
½ tsp SIDS CRAZY LEMON
3 avocados, peeled & sliced
2 ripe mangoes, peeled & sliced
1 bunch fresh mint leaves
1 bunch fresh coriander
¼ cup EV olive oil
½ orange, juiced
1-2 tsp bush honey
1-2 tsp chilli-garlic sauce
SIDS SALT & PEPPER to taste
Directions
Flash freeze the fish for 30 minutes until it’s slightly frozen, making it firm and easier to slice. Slice the fillet crossways into ultra thin pieces. Lay them in an airtight container. Squeeze 4 limes over the fish then sprinkle with a pinch of SIDS CRAZY LEMON. Shake a little, then cover and refrigerate for at least 3 hours.
Whisk the oil, juices of the remaining lime and the orange juice together. Add 1 teaspoon each of honey and chilli-garlic sauce. Taste and adjust for sweetness and heat then SIDS SALT & PEPPER to taste.
To Serve: After 45 minutes, drain the juices from the ceviche. Arrange several slices of fish, mango and avocado on each plate. Sprinkle with fresh mint and coriander leaves and drizzle with the spicy vinaigrette.
