Ingredients
4 kg bone-in leg of goat
10 cloves garlic, coarse chopped
1 large bay leaf
1 large fresh mint leaf
½ cup parsley, chopped
1 tsp paprika
1 tsp SIDS RINGS AROUND URANUS SAUCE
1 tbsp salt
3 cups red wine
½ cup rice bran oil
2 large onions, thick sliced
3 thick slices bacon, coarse chopped
Directions
Blitz together in a food processor, bay leaf, garlic, mint, parsley, paprika, SIDS RINGS AROUND URANUS SAUCE and salt.
Place meat in a roasting pan. Rub the marinade all over the meat then cover and refrigerate overnight.
Remove from refrigerator and let stand to room temperature. Preheat oven to 190°C.
Pour in wine and oil then scatter onions and bacon over the meat. Cook in oven, uncovered, for 2 hours until fork tender. Serve with roast potatoes.
