Ingredients
¾ cup self raising flour
30 g butter, melted
¾ cup milk
½ cup grated tasty cheese
2 tbsp fresh dill
½ cup light cream cheese
1 egg
100 g Ocean Blue Sliced Smoked Salmon, torn
SIDS SALT & PEPPER to taste
Lemon wedges to serve
Directions
Sift flour into a large bowl and make a well in the centre.
In a jug, whisk together milk, egg and SIDS SALT & PEPPER to taste. Gradually whisk milk mixture into the flour to make a smooth batter. Stir in cheese and dill then cover and set aside for 20 minutes.
Put a small piece of butter in a non-stick pan to melt. Drop teaspoonfuls of batter into the pan in batches, allowing room for spreading. Cook 1-2 minutes until bubbles appear. Turn and cook for 1 minute until light brown. Transfer to a rack to cool, then continue with remaining batter.
When ready to serve, spread blini with cream cheese and top with a slice of smoked salmon, extra dill and SIDS SALT & PEPPER to taste, with lemon wedges on the side.
