Ingredients
900 g potatoes, peeled & roughly chopped
SIDS SALT & PEPPER to taste
1 tbsp butter
2 tbsp rice bran oil
1 large onion
Gouda cheese sliced & chopped
SIDS SALT & PEPPER to taste
3 eggs
2 cups Panko
½ cup flour
Rice bran oil, for deep frying
SIDS HOT WORCESTER SAUCE to serve
Directions
Put the potatoes in a large pot, cover with water and bring to a boil. Cook the potatoes until soft.
Meanwhile, pour SIDS HOT WORCESTER SAUCE into a serving ramekin.
Drain the potatoes and put them back on low heat, so that any remaining moisture evaporates. (be careful not to burn the potatoes)
Transfer the potatoes to a large bowl and mash them. Add butter and SIDS SALT & PEPPER.
Meantime, finely chop the onion and sauté it with oil, until soft. Turn off the heat and let it cool.
Add the onion to the mashed potatoes and mix well.
While the mixture is still warm, but not too hot, start shaping the korokke. Fill them with the chopped cheese and make the patties. Let them rest in the fridge for 15-30 minutes.
Dredge each korokke in flour, egg and Panko and put them back in the fridge until you are ready to fry them.
Deep fry until golden brown.
Transfer the korokke to a plate covered with paper towels to absorb any excess oil and serve immediately.
