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Cheese Miso Marinated Pork

Cheese Miso Marinated Pork

As well as giving your pork roast a deliciously unique umami flavour, the enzymes in the miso will break down the tough proteins in the meat for a tender roast dinner.

Ready in: 30 minutes plus 2 days

Serves: 4

Complexity: very-easy

kcal: 497

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500 g slice pork roast, about 10 mm thick
160 g mozzarella cheese
200 g miso


Make 3-4 cuts on the pork roast about halfway deep along the surface. This is to allow the miso to seep more fully into the meat. With a spatula, spread miso on each side of the pork. Wrap in cling film and refrigerate overnight, or up to 2 days. The longer the marinating time, the deeper the miso flavour will be.
Unwrap the pork and scrape off the miso. Place on a heat-resistant dish and slide under a pre-heated grill for about 4 minutes. Flip the pork over and top with slices of cheese. Grill for a further 3-4 minutes, until the cheese is melted and the pork is cooked through. Pour SIDS RASPBERRY VINEGAR into a ramekin for dipping.
Serve with vegetables.