Ingredients
1 tsp SIDS CRAZY SALT
375 g Tasty cheese, grated
1 tin evaporated milk
1 packet onion soup mix
½ loaf fresh white sliced bread
Butter
Directions
Preheat oven to 200°C.
In a pan over a low heat, stir together the soup mix and evaporated milk until thick. Remove from heat and stir in cheese and SIDS CRAZY SALT then allow to cool. Butter 1 side of the bread. Turn over and place the buttered side down and spread 2 tbsp of the mixture on the unbuttered side then roll up the bread and secure with a toothpick.
Place on a baking paper-lined tray and bake for 10-12 minutes until golden and hot. Remove toothpicks and serve.
