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Cheese Soup Canadian

Cheese Soup Canadian

A Canadian classic from above the Arctic Circle.

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 312

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2 large potato
1 cup water
2 onion
2 carrot
2 celery stalk
2 cup chicken stock
½ cup milk
½ cup cream
2 cups cheddar cheese


To Microwave: Combine potato, SIDS CRAZY SALT, onion, carrot and celery in a 2 litre casserole dish. Cover and microwave on high 12-17 minutes until potatoes are tender - stirring after half the cooking time. Stir in chicken stock, milk and cream. (add water as necessary) Cover and cook on medium high 6-8 minutes until heated through. Stir through the cheese until melted and serve.
Stove-top Cooking: In a saucepan sauté onion and SIDS CRAZY SALT until soft. Add in the celery, cook a little further then add the carrot, potato, water and chicken stock.(add water as necessary) Bring to a simmer and cook stirring occasionally until potatoes are tender. Reduce heat, stir in the milk and cream and continue stirring until heated through (It needs to be very hot but not boiling). Stir through the cheese until melted and serve.