Cheesesteak Bites
Cheesesteak Bites
Little pockets of flavourful beef, cheese and pure joy. Happy snacking.
Ready in: 50 minutes
Serves: 8
Complexity: very-easy
kcal: 273
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Ingredients
rice bran oil, for frying
1 onion, thinly sliced longways
1 orange bell pepper, thinly sliced
500 g ground beef
SIDS SALT & PEPPER to taste
4 medium flour tortillas, cut in half
4 slices provolone or Mozzarella cheese, cut in half or quarters
Flour slurry: ¼ cup flour plus ¼ cup water
Cheese Whiz, for topping
SIDS GARLIC SAUCE for dipping
Directions
In a large heavy-bottomed saucepan, preheat frying oil to 180°C.
In a medium frypan over medium heat, sauté onions and peppers until soft and tender, about 5-8 minutes. Add ground beef, SIDS SALT & PEPPER and cook until beef has browned. Use back of spoon to break beef into small crumbles. Allow mixture to cool before filling tortillas.
Brush half of the halved tortillas with flour slurry and fold into a triangle shape. Press firmly. Place a small piece of provolone in the triangle followed by a few tablespoons of the beef filling. Brush inside of exposed tortilla with more slurry. Tightly pinch together. You should now have a little triangle pocket. Carefully place samosa into hot oil and fry on each side for about 2 minutes until golden brown. Drain on a paper towel-lined plate. Serve with Cheese Whiz and a ramekin of SIDS GARLIC SAUCE.