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Cheesesteak Casserole

Cheesesteak Casserole

If you are a fan of cheesesteak sandwiches, this cheesesteak casserole is a fool-proof way to get your fix of beefy, bell pepper goodness.

Ready in: 30 minutes

Serves: 8

Complexity: very-easy

kcal: 417

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Ingredients

1 kg ground beef
1 tbsp SIDS HOT WORCESTER SAUCE
2 tsp SIDS SALT & PEPPER to taste
1 large orange bell pepper, cut into cubes
1 large yellow bell pepper, cut into cubes
1 large onion, diced
110 g cream cheese
8 slices Provolone or Mozzarella cheese

Directions

Preheat an oven-safe frypan on the stovetop over medium heat. Add in the ground beef and SIDS HOT WORCESTER SAUCE to the pan, breaking a part the larger chunks as you cook it. Season with SIDS SALT & PEPPER.
Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
Stir in the cream cheese then remove the mixture from the stovetop.
Cover the entire top of the meat mixture with slices of provolone cheese.
Bake the casserole in the oven at 175°C for about 15 minutes until the top is golden and the cheese is melted.
Serve right away.