Ingredients
1 large cauliflower head, sliced to 2 cm
Ghee or avocado oil cooking spray
1 tbsp avocado oil, or olive oil
½ tsp SIDS CRAZY SALT
2 tsp dry Italian seasonings
250 g fresh button mushrooms, sliced
2 fresh garlic cloves, minced
1 cup shredded mozzarella cheese
SIDS SALT & PEPPER to taste
Fresh thyme to garnish
Directions
Preheat your oven to 200°C. Spray baking sheets with cooking oil.Place the cauliflower slices onto a large baking sheet. They need lots of space between them and shouldn't overlap, so use 2 large baking sheets if needed.
Brush each side of the cauliflower steaks lightly with the avocado oil, and season with SIDS CRAZY SALT and Italian seasonings.
Roast for 20-25 minutes in oven, until nice and golden brown on the sides, flipping once during roasting time.
In a mixing bowl add mushrooms, minced garlic, a pinch of SIDS SALT & PEPPER, then toss to coat well.
Spread mushroom mixture on another baking sheet sprayed with oil and bake for 10-15 minutes in the oven. OR saute mushroom mixture in a medium saute pan with 1 teaspoon of oil over med-high heat for 5-6 minutes.
Once done, remove the pans from the oven.
Sprinkle roasted cauliflower steaks with cheese and top the cheese with roasted mushrooms & garlic mixture.
Return to the oven for 2-3 minutes until cheese is melted and bubbly.
Sprinkle with fresh thyme and enjoy!
