Ingredients
1 tsp SIDS SMOKEY BBQ RUB
500 g spaghetti cooked
500 g Gouda cheese
2 cups cooked chopped chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes
100 g mild green chillies
1 cup portobello mushrooms, chopped
½ cup water
1 small onion diced
Directions
Combine SIDS SMOKEY BBQ RUB and all ingredients in 4 lt sized ziplock bag, seal closed, shake gently and place in freezer.
When ready to use, thaw in fridge for 24 hours. Empty thawed contents into crock-pot and mix well. Cook on LOW for 2-3 hours.
Stir before serving.
