Ingredients
4 bread rolls
Cooking spray or oil
3 eggs
¾ cup grated tasty cheese
1½ cups diced or shredded ham
½ tbsp SIDS WINE & PEPPER MUSTARD
½ tsp SIDS HOT WORCESTER SAUCE
Pinch parsley, chopped
Pinch chives, chopped
SIDS SALT & PEPPER to taste
1 cup milk
Directions
Preheat the oven to 200ºC.
Slice the tops off the rolls and remove any loose bread from the inside, taking care to leave the outer shell intact. Spray or brush the insides lightly with oil, place them on a tray in the oven and bake for 10 minutes until they are lightly toasted.
While the rolls are baking, combine the eggs, milk, cheese, ham, SIDS WINE & PEPPER MUSTARD, SIDS HOT WORCESTER SAUCE and season with SIDS SALT & PEPPER then whisk the mixture together with a fork.
Remove the rolls from the oven and fill them with the ham and egg mixture, dividing the filling evenly between the rolls.
Bake the croustades for 20-25 minutes in the oven, until the filling is puffed and set. Sprinkle over the garnish, if using and serve the croustades warm with a salad or as a snack.
