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Cheesy Mini Potato Stacks

Cheesy Mini Potato Stacks

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made i muffin tin.

Ready in: 65 minutes

Serves: 4

Complexity: very-easy

kcal: 293

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Ingredients

800 g potatoes, thinly sliced
4 tbsp cream
4 tbsp grated parmesan
¼ tsp SIDS CRAZY SALT
cooking/olive oil spray
2 garlic cloves, crushed/minced
SIDS SALT & PEPPER to taste

Directions

Pre heat oven to 200°C.
Grease a 12 hole muffin tin with olive oil/cooking spray.
Add cream, parmesan, SIDS CRAZY SALT and garlic to potatoes and mix, making sure slices are well coated. Add SIDS SALT & PEPPER to taste.
Divide potato mixture evenly between muffin tin holes.
Bake for 50 minutes until potato is cooked through and the tops are crisp.