Ingredients
800 g potatoes, thinly sliced
4 tbsp cream
4 tbsp grated parmesan
¼ tsp SIDS CRAZY SALT
Oil spray
2 garlic cloves, crushed/minced
SIDS SALT & PEPPER to taste
Directions
Pre heat oven to 200°C.
Grease a 12 hole muffin tin with oil spray.
Add cream, parmesan, SIDS CRAZY SALT and garlic to potatoes and mix, making sure slices are well coated. Add SIDS SALT & PEPPER to taste.
Divide potato mixture evenly between muffin tin holes.
Bake for 50 minutes until potato is cooked through and the tops are crisp.
