Chicken and Cheese Taquitos

Chicken and Cheese Taquitos

Slow cooker chickend cheese taquitos are a delicious meal that comes together i snap. Be sure to make a double batch for the freezer. You will thank yourself later.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 663

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500 g chicken breasts
1 pkt taco seasoning
¾ cup chicken broth
¼ cup cream cheese
¼ cup salsa
8x 20 cm tortillas
about 1½ cups shredded cheddar cheese
Optional: sour cream or plain Greek yogurt, salsa, guacamole


In your slow cooker, place chicken breasts. Cover both sides of chicken with taco seasoning and add broth.
Cook on LOW for about 3-4 hours, until it shreds easily. Shred chicken and stir so the seasoning is evenly distributed.
Add cream cheese and salsa to shredded chicken and stir until cream cheese is melted.
Preheat oven to 200°C.
Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, leaving a little room at the edges so the filling doesn’t spill out. Top chicken mixture with about 2-3 tablespoons of shredded cheese. Roll up tortillas tightly.
Place on a baking sheet, seam side down. Spray with cooking spray, lightly sprinkle with SIDS CRAZY SALT and bake 10-20 minutes, until cheese melts and they are golden brown.
Serving suggestion: Top with salsa, sour cream or plain Greek yogurt, and/or guacamole.