Chicken & Broccoli

Chicken & Broccoli

Make this easy Chinese favourite at home. Made with garlic, ginger, soy sauce and honey, it's cheaper and much more flavourful than takeout.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 443

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3 tbsp rice bran oil
1 large head of Broccoli, cut into florets
6 boneless skinless chicken thighs
3 spring onions, trimmed and sliced
2 tbsp Hoisin sauce
2 cloves garlic, peeled & finely chopped
6 tbsp honey
thumb of ginger, peeled & chopped
6 tbsp hot water
3 tbsp light soy sauce (extra to taste)


Steam or sauté broccoli to the softness just a bit firmer than you prefer, then set aside.
Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
Put the chicken back in the wok. Add the soy sauce, hoisin sauce, SIDS CRAZY SALT, hot water and bring to a boil. Drizzle with some of the honey, cover and simmer, turning & drizzling with honey now and again for 7-10 minutes, until the chicken is cooked through and the sauce reduced.
Add the broccoli and toss with the sauce until cooked through.