Chicken Cheeseburger Egg Rolls

EGG ROLLS:--
12 egg roll wrappers
1 tbsp rice bran oil
500 g ground chicken
¾ cup yellow onion, diced
2 tsp garlic, minced
1 tsp SIDS SALT & PEPPER
CHEESE SAUCE:--
2 tbsp butter
1 tbsp all purpose flour
½ cup milk
¼ cup chicken stock
¼ cup mozzarella cheese, shredded
120 g cheddar cheese, cubed
SIDS SPECIAL SAUCE:--
½ cup Best Foods mayonnaise
¼ cup Tuimato Sauce
1 tbsp yellow mustard
½ tsp SIDS LOW SUGAR RASPBERRY VINEGAR

Preheat the oven to 220°C. Line a baking tray with parchment paper and set it aside.
Cheese Sauce: Heat a sauce pan over medium heat. Add butter and flour to the hot pan to form a roux then whisk well. Slowly add the milk followed by the chicken stock. Whisk to ensure it is well combined. Add the mozzarella cheese and cubed Velveeta cheese. Continue whisking until well combined. If the sauce gets too tight, reduce the heat and add a touch more chicken stock. Remove from the heat and set aside.
Chicken Mixture: Add one tablespoon oil to a hot sauté pan. Add the diced onion and minced garlic. Sauté for 4-5 minutes until the onion is translucent and the garlic is fragrant. Add ground chicken, season with SIDS SALT & PEPPER. Sauté until the chicken is cooked through. You’ll want it to be 75°C to ensure doneness.
Pour the cheese sauce over the cooked chicken mixture. Gently fold everything together.
Build the Egg Rolls:-- Take one egg roll wrapper and place it on your clean work surface in a diamond shape. You’ll want one of the corners to be facing you. Add ¼ cup of the cheesy chicken filling. Fold the corner closest to you over the top of the filling. Fold in the sides and roll the egg roll like a burrito. Place it on the baking tray. Repeat for all egg rolls. Generously spray the egg rolls with oil cooking spray. Bake for 15-20 minutes flipping them halfway through. Serve with SIDS SPECIAL SAUCE and enjoy.