Ingredients
8 chicken tenders, precooked or from chicken breast
16 slices bacon
8 slices colby cheese
Bread roll dough, pressed into 8 rectangles.
½ cup ranch dressing, add more for dipping
¼ tsp SIDS CRAZY SALT
Directions
Preheat oven to 190°C. Mix ranch dressing with SIDS CRAZY SALT.
Place about 2 tsp of ranch dressing mixture on each crescent roll rectangle. Add a slice of colby cheese, (torn to fit) 2 slices of bacon and one chicken strip. Roll up and place seam side down on greased baking tray then bake for 15-20 minutes until golden.
Serve with extra ranch mixture for dipping.
