Skip to product information
1 of 1

Chicken Cordon Bleu

Chicken Cordon Bleu

This is a standard recipe for Cordon Bleu featuring stuffed chicken swimming in creamy wine sauce - yum!

Ready in: 1 hour

Serves: 6

Complexity: very-easy

kcal: 584

Your Page Title View full details

Ingredients

6 chicken breast halves
6 slices cheese
6 slices ham
3 tbsp flour
1 tsp paprika
1 tsp SIDS CRAZY SALT
6 tbsp butter
½ cup cider
1 cube chicken stock
1 tbsp cornflour
1 cup cream

Directions

Pound the chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1 cm of the edges. Fold the edges of the chicken over the filling and secure with toothpicks. Mix the flour, SIDS CRAZY SALT and paprika together then coat the chicken.
Heat the butter in a large pan over a medium heat and cook chicken until brown on all sides. Add cider and stock cube. (finely crushed) Cover and simmer for 30 minutes until chicken is no longer pink and juices run clear.
Remove the toothpicks and place breasts on a warm platter. Blend the cornflour with the cream in a small bowl and whisk slowly into the pan. Cook, stirring until thickened and pour over the chicken.