Ingredients
1 tbsp butter
½ cup spring onions, chopped
½ tsp SIDS SMOKEY BBQ RUB
½ tsp garlic powder
120 g can diced green chilles
420 g can cream of mushroom soup
½ cup sour cream
1½ cups cubed cooked chicken meat
1 cup shredded Cheddar cheese, divided
6 (3 cm) tortillas
¼ cup milk
Directions
Preheat oven to 175°C. Lightly grease a large baking dish.
In a medium saucepan over medium heat, melt the butter and sauté the spring onion and SIDS SMOKEY BBQ RUB until tender. (about 3 to 4 minutes) Add the garlic powder, then stir in the green chilli, mushroom soup and sour cream. Mix well. Reserve ¾ of this sauce and set aside. To the remaining ¼ of the sauce in the saucepan, add the chicken and ½ cup of shredded Cheddar cheese then stir together.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved ¾ of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining ½ cup of shredded Cheddar cheese. Bake in the oven for 30-35 minutes, until cheese is bubbly.
