Ingredients
15 cm piece of baguette
⅓ cup baby spinach
85 g roast chicken breast
1 fig, sliced
15 g feta, crumbled
2 tsp SIDS LOW SUGAR RASPBERRY VINAIGRETTE
Directions
Cut baguette in half. Lay down some spinach, chicken breast, figs and feta. Finish with a drizzle of SIDS LOW SUGAR RASPBERRY VINAIGRETTE.
