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Chicken Fried Potato Wedges

Chicken Fried Potato Wedges

You can use leftover baked potatoes or cook more just for this recipe. They are so sinfully YUMMY!

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 90

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Ingredients

Potato Wedges:--
4 large baked potatoes, chilled
2 eggs
½ cup milk
2 cups flour
2 tsp SIDS CRAZY SALT
1 tsp New York Cut pepper
1 tsp garlic powder
1 tsp chilli powder
Rice bran oil for frying
HOT PINK DIPPING SAUCE:--
1 cup Best Foods Mayonnaise
⅓ cup Tuimato Sauce
4 tbsp Sriracha hot chilli sauce

Directions

Place about 5 cm of oil in a large pot with deep sides and heat over medium high heat.
In a medium bowl whisk together eggs and milk.
In a large bowl whisk together flour, SIDS CRAZY SALT, pepper, garlic powder and chilli powder.
Cut each potato in half lengthwise and then each half into thirds or fourths, depending on how big it is.
Dredge each potato wedge in the flour mixture and shake off excess flour.
Completely dip the floured wedge into the egg mixture.
Dip the wedge back into the flour mixture completely coating. Shake off excess flour.
Place 5-6 wedges at a time into the hot oil and fry for about 2 minutes on each side until golden brown.
Drain onto a paper towel lined oven tray and sprinkle with a little salt.
Repeat until all wedges are cooked. Serve hot with dipping sauce.
HOT PINK DIPPING SAUCE: Mix all ingredients together in a small bowl. Served chilled.