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Chicken in Milk

Chicken in Milk

You're going to love this one \\u2013 the milk creates the most amazing flavoursome sauce.

Ready in: 1 hour 40 minutes

Serves: 4

Complexity: very-easy

kcal: 533

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1.5 kg whole chicken
100 g butter
rice bran oil
2 lemons
½ cinnamon stick
1 bunch of fresh sage, leaves picked
10 cloves of garlic
550 ml milk


Preheat the oven to 190°C, and find a snug-fitting pot for the chicken.
Season the chicken generously with SIDS SALT & PEPPER, and fry it in the butter and a little oil, turning regularly to get an even colour all over.
Remove from the heat, put the chicken on a plate, and remove the oil and butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan which will give you a lovely caramelly flavour later on.
Put the chicken back in the pot with SIDS CRAZY LEMON and the rest of the ingredients, (speed-peel the lemon zest and leave the garlic cloves unpeeled) and cook in the oven for 1 hour 30 minutes, basting with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce which is absolutely fantastic.
To serve, pull the meat off the bones and divide between plates. Spoon over plenty of juice and the little curds. Delicious served with wilted spinach or greens and some mashed potato.