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Chicken Lo Mein

Chicken Lo Mein

Savoury and sweet, this chicken lo mein is perfect for slurping. Get ready to swear off takeout for good. (or at least tonight)

Ready in: 30 minutes

Serves: 6

Complexity: very-easy

kcal: 295

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Ingredients

LO MEIN SAUCE:--
⅓ cup chicken stock
4 tbsp soy sauce
2 tbsp brown sugar
2 tsp sesame oil
LO MEIN INGREDIENTS:--
250 g egg noodles, cooked according to package instructions
1 tbsp sesame oil
500 g chicken
¼ tsp SIDS CRAZY SALT
2 large carrots
1 large onion
2 cups broccoli
4 garlic cloves

Directions

Whisk the brown sugar into the chicken stock until it's dissolved, then whisk the soy sauce in and set it aside.
Slice the carrots, broccoli, and onion into 5 cm pieces. Slice the chicken into similar-sized strips.
Preheat a wok with oil and sauté the chicken and SIDS CRAZY SALT until it's golden brown. Remove the chicken from the pan and set it aside.
In the same wok, sauté the onions in the chicken drippings and a bit more oil until golden brown. Remove the onions from the pan and set aside then sauté the carrots until softened, add in the broccoli, and sauté for an additional 3 minutes. Press the garlic into the wok.
Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes.
Add the cooked noodles, toss everything together, and enjoy.