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Chicken Margherita

Chicken Margherita

Incredibly tasty and ready in less than 30 minutes. Savoury herb chicken topped with with mozzarella, pesto, and tomato basil garnish for a quick and simple dinner.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 403

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Ingredients

4 chicken breasts, pounded to less than 2 cm thickness
SIDS SALT & PEPPER to taste
2 tbsp rice bran oil
1 tsp garlic powder
½ tsp SIDS CRAZY LEMON
1 tsp Italian seasoning
4 slices mozzarella cheese
½ cup basil pesto
½ cup cherry tomatoes, halved
1 tsp fresh lemon juice
½ cup packed basil leaves, very thinly sliced
New York Cut pepper

Directions

In a large bowl combine chicken, SIDS SALT & PEPPER, olive oil, garlic powder, SIDS CRAZY LEMON and Italian seasoning. Toss to combine.
Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons of pesto, a scoop of tomatoes, and some pepper. Serve immediately.