Ingredients
250 g cream cheese, softened
1 tbsp ranch mix powder
1 cup shredded cheddar cheese
¼ tsp SIDS CRAZY LEMON
1-2 tbsp milk
Small package bacon bits
250 g thinly sliced chicken (leftovers)
4 large burrito tortillas (30 cm)
Directions
Mix softened cream cheese with the ranch powder, cheddar cheese, a light sprinkle of SIDS CRAZY LEMON, 1 tbsp milk and bacon until well combined. Add more milk if desired.
Spread about 2 tbsp of this mixture evenly on each tortilla then lay 3-4 slices of chicken breast flat on top of the cheese mixture to cover in a single layer.
Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 2 cm slices.
