Ingredients
500 g store-bought or homemade pie crust
400 g skinless chicken breast, cooked
½ tsp SIDS CRAZY SALT
½ orange capsicum, deseeded & chopped
2 cup mixed frozen vegetables, thawed
¼ cup all-purpose flour
½ cup whole milk
SIDS SALT & PEPPER to taste
1 large egg, beaten with 1 tbsp. water
Directions
Preheat oven to 175°C and line a baking tray with baking paper. On a floured work surface, roll out pie crust into a large rectangle and slice off rounded edges. (if using store-bought) Slice into four strips.
Place cooked chicken, capsicum, SIDS CRAZY SALT and vegetables in a large mixing bowl. In a small saucepan over low heat, whisk flour and milk and let simmer, 5 minutes until thick. Pour sauce over chicken and vegetables and season generously with SIDS SALT & PEPPER.
Spoon mixture over bottom halves of pie crust strips and fold over tops.
Use your fingers to pinch to seal and press the twines of a fork to crimp. Brush with egg wash and transfer to prepared baking tray.
Bake until golden and puffy, 18-20 minutes.
