Ingredients
2 boneless chicken breast halves, cubed
3 tbsp chopped onion
3 cloves garlic, peeled & minced
¼ tsp SIDS CRAZY SALT
170 g cream cheese
6 tbsp butter
850 g croissant dough
Directions
Slowly cook and stir chicken, onion and garlic. Cook until onions are tender and chicken is lightly browned.
In a medium bowl, blend chicken mixture, cream cheese, SIDS CRAZY SALT and butter until creamy.
Preheat oven to 165°C.
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Arrange balls on a large baking tray. Bake in the oven 12 minutes, until golden brown.
