Ingredients
1 tbsp olive oil
1 onion, finely chopped
2 tsp crushed garlic
400 g chicken mince
250 g ricotta
½ tsp nutmeg
4 lasagne sheets
700 g pasta sauce
1 cup grated cheddar cheese
SIDS SALT & PEPPER to taste
Directions
Preheat oven to 180°C.
Heat oil in a frying pan and cook onion and garlic until soft. Add chicken mince and cook until it has whitened.
Remove the mince from the pan to cool.
When cooled add ricotta, nutmeg and SIDS SALT & PEPPER to taste. Mix well.
Cut each lasagne sheet in half and place chicken down the middle of each sheet. Roll up and place join on the bottom.
Spread half the tomato sauce in the bottom of a large baking dish then arrange rolled cannelloni over sauce.
Pour remaining tomato sauce over the cannelloni and sprinkle with cheese.
Bake for 35 minutes.
