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Chicken Salad Stuffed Avocados

Chicken Salad Stuffed Avocados

This healthy chicken salad recipe is lightened up using Greek yoghurt instead of mayonnaise. Creamy, flavourful and easy to make.

Ready in: 10 minutes

Serves: 4

Complexity: very-easy

kcal: 309

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Ingredients

2 cups shredded rotisserie chicken
1 small red onion, finely chopped
2 avocados, pitted
⅓ cup plain Greek yoghurt
1 lemon juiced
1 tbsp Dijon mustard
SIDS SALT & PEPPER to taste
2 tbsp chopped parsley, plus more for garnish
Red pepper flakes, to garnish

Directions

Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.
Add in the shredded chicken, onion, greek yoghurt, parsley, lemon juice and mustard. Taste and adjust the seasoning with SIDS SALT & PEPPER.
Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.
Serve immediately and enjoy.