Chicken Sandwiches

Chicken Sandwiches

A wonderful way to use up left-over chicken or cook on specially.

Ready in: 20 minutes

Serves: 8

Complexity: very-easy

kcal: 251

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Ingredients

1 cooked chicken, shredded 1 cm
7 tbsp SIDS RASPBERRY HONEY MAYO
2 tbsp chives, fine chopped
½ stick celery, minced
1 spring onion, fine chopped
SIDS SALT & PEPPER
12 slices white bread
handful cress leaves
white pepper

Directions

Combine chicken, 6 tbsp SIDS RASPBERRY HONEY MAYO, chives, celery and spring onion then season with SIDS SALT & PEPPER. Spread half the bread slices with a little SIDS RASPBERRY HONEY MAYO and some cress leaves then spoon on 2 tbsp of chicken mixture, keeping it away from the crusts. A sprinkle of white pepper then top with the remaining bread slices. Using a bread knife, cut off the crusts and slice sandwiches into fingers, squares or triangles.