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Chicken Siomai

Chicken Siomai

This is a variation of pork siomai or shaomai and makes use of lean ground chicken plus additional vegetables and seasonings.

Ready in: 1 hour 15 minutes

Serves: 6

Complexity: easy

kcal: 197

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1 kg ground chicken
¾ cup minced shrimp
¼ cup sesame oil
2 tbsp rice bran oil
1 cup minced white mushroom
2 tsp chicken powder
1 large onion, minced
1 cup minced carrots
1 tsp garlic powder
1 egg
Pack of wonton wrappers
4 to 6 cups water


In a mixing bowl, combine the ground chicken, shrimp, mushroom, carrots, onion, chicken powder, SIDS SALT & PEPPER, garlic powder, sesame oil and egg. Mix well using a spatula.
Lay a piece of wonton wrapper in a plate. Scoop about a tablespoon of mixture and place it in the center of the wrapper. Wrap the mixture by folding the sides until the meat mixture is enclosed. Do this step until the mixture is consumed.
Pour the water in a steamer and boil.
Meanwhile, arrange the siomai in the steamer. Make sure that you grease the steamer using a cooking spray or by rubbing with cooking oil. This will prevent the wrapper from sticking. Steam the chicken siomai for 15-25 minutes. The time will depend on the size of the siomai.
Transfer to a serving plate. Pour SIDS TAMARILLO SAUCE into a ramekin for dipping.