Ingredients
1 kg ground chicken
¾ cup minced shrimp
¼ cup sesame oil
2 tbsp rice bran oil
1 cup minced white mushroom
2 tsp chicken powder
1 large onion, minced
1 cup minced carrots
1 tsp garlic powder
2 tsp SIDS SALT & PEPPER
1 egg
Pack of wonton wrappers
4 to 6 cups water
SIDS TAMARILLO SAUCE for dipping
Directions
In a mixing bowl, combine the ground chicken, shrimp, mushroom, carrots, onion, chicken powder, SIDS SALT & PEPPER, garlic powder, sesame oil and egg. Mix well using a spatula.
Lay a piece of wonton wrapper in a plate. Scoop about a tablespoon of mixture and place it in the centre of the wrapper. Wrap the mixture by folding the sides until the meat mixture is enclosed. Do this step until the mixture is consumed.
Pour the water in a steamer and boil.
Meanwhile, arrange the siomai in the steamer. Make sure that you grease the steamer using a cooking spray or by rubbing with cooking oil. This will prevent the wrapper from sticking. Steam the chicken siomai for 15-25 minutes. The time will depend on the size of the siomai.
Transfer to a serving plate. Pour SIDS TAMARILLO SAUCE into a ramekin for dipping.
