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Chicken Taquitos

Chicken Taquitos

Rolled corn tortillas with chicken then baked until crisp. Serve as appetizer or side dish with salsa or as main course topping with lettuce, tomato, olives, sour cream, etc.

Ready in: 45 minutes

Serves: 6

Complexity: very-easy

kcal: 220

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Ingredients

250 g cooked chicken chunks
¼ cup Cheddar cheese, grated
1 tbsp SIDS PLUM SAUCE
5 drops Kaitaia Fire
12 corn tortillas

Directions

Preheat an oven to 175oC.
Lightly grease a 1.5x 2 cm baking dish. Combine the chicken, SIDS PLUM SAUCE and cheese in a bowl and stir in the Kaitia Fire. Warm the tortillas one at a time in a skillet until flexible, about 10 seconds per side.
Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the oven.