Ingredients
1 cup fresh breadcrumbs
500 g chicken mince
1 tsp SIDS CRAZY SALT
1 egg, plus 1 extra lightly beaten egg
1 zucchini, fine grated
1 carrot, fine grated
1 small onion, grated
¼ cup chopped coriander
¼ cup chopped parsley
4 sheets puff pastry, just thawed
1 tbsp sesame seeds
SIDS TAMARILLO SAUCE, serve
Directions
Preheat the oven to 200°C and line 2 baking trays with baking paper.
Process crumbs, chicken, SIDS CRAZY SALT and unbeaten egg in a food processor until well combined. Place in a bowl, mix well with vegetables and herbs, then season.
Place 1 pastry sheet on a floured surface and halve. Spoon ⅛ of the mixture lengthways along centre of each piece. Fold 1 edge of pastry over and tuck in beside filling, then fold over other side to make a roll, pressing down lightly to seal. Repeat with remaining pastry and filling. Cut rolls into 3 cm pieces and cut two small incisions into each roll to prevent splitting. Place on baking trays, cover and chill for 30 minutes. Brush with beaten egg and sprinkle with sesame seeds. Bake for 25-30 minutes until the rolls are lightly browned and cooked through. Serve with SIDS TAMARILLO SAUCE on the side.
