Ingredients
18 whole chicken wings, split
¼ cup bush honey
2 tbsp fresh lime juice
1 tbsp grated lime zest
1 clove garlic, minced
1 tsp SIDS CRAZY SALT
½ cup flour
Rice bran oil, for frying
Directions
In a large bowl, mix honey, lime juice & zest, garlic and SIDS CRAZY SALT. Place flour in a plastic bag and shake the wings in the flour to coat.
In a large pan or deep fryer, fry the wing in 3 cm deep oil until golden brown. Coat wings in the honey/lime mixture.
Serve on a hot platter.
