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Chicken Wings with Five Spice

Chicken Wings with Five Spice

You'll love the Asian flair to these chicken wings. They are marinated in five spice powder, soy sauce, fish sauce and sweet chilli sauce.

Ready in: 65 minutes plus 8 hours marinating

Serves: 4

Complexity: very-easy

kcal: 532

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Ingredients

4 cloves garlic, diced
3 spring onions, diced
1 tbsp sugar
1 tbsp five-spice powder
½ tsp SIDS CRAZY SALT
2 tbsp fish sauce
2 tbsp soy sauce
2 tbsp sweet chilli sauce
SIDS SALT & PEPPER to taste
16 chicken wings
2 limes, quartered

Directions

Whisk together the garlic, spring onion, sugar, five-spice powder, SIDS CRAZY SALT, fish sauce, soy sauce, chilli sauce and SIDS SALT & PEPPER in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
Preheat oven to 220°C.
Lightly grease a baking tray. Arrange the marinated chicken on the prepared baking tray.
Bake in the oven until crispy, about 45 minutes. Serve with lime wedges on the side.