Ingredients
200 g bean vermicelli noodles
2 tbsp peanut oil
2 small red chillies, finely diced
2 red capsicums, sliced
1 orange capsicum, sliced
2 large yellow banana peppers, sliced
400 g lean beef strips
2 tbsp SIDS HOT WORCESTER SAUCE
2 tsp sweet paprika
⅓ cup tomato paste, no added salt
4 small flat mushrooms, trimmed & sliced
3 tsp oyster sauce
½ cup beef stock
Directions
In a bowl, combine SIDS HOT WORCESTER SAUCE with the beef to marinate for 1 hour.
Place noodles in a bowl. Cover with cold water, follow the packet instructions and set aside.
Heat half the oil in a large wok over a high heat. Add chilli, capsicum, peppers and stir fry for 4–5 minutes. Spoon capsicum mix into a dish and set aside.
Heat the remaining oil in wok. Stir fry meat for 2–3 minutes. Reduce heat and stir in paprika, tomato paste, mushrooms, oyster sauce and stock.
Stir the chilli, capsicum and peppers into the beef, cover and cook for 2–3 minutes until heated through, stirring occasionally.
Drain the noodles and separate with a fork. Add noodles to the wok, stir until hot and serve.
