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Chilli Beef Noodles

Chilli Beef Noodles

Try out this warming noodle dish just bursting with flavour and veggies!

Ready in: 40 minutes plus 1 hour marinating

Serves: 4

Complexity: very-easy

kcal: 271

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200 g bean vermicelli noodles
2 tbsp peanut oil
2 small red chillies, finely diced
2 red capsicums, sliced
1 orange capsicum, sliced
2 large yellow banana peppers, sliced
400 g lean beef strips
2 tsp sweet paprika
⅓ cup tomato paste, no added salt
4 small flat mushrooms, trimmed & sliced
3 tsp oyster sauce
½ cup salt-reduced beef stock


In a bowl, combine SIDS HOT WORCESTER SAUCE with the beef to marinate for 1 hour.
Place noodles in a bowl. Cover with cold water, follow the packet instructions and set aside.
Heat half the oil in a large wok over a high heat. Add chilli, capsicum, peppers and stir fry for 4–5 minutes. Spoon capsicum mix into a dish and set aside.
Heat the remaining oil in wok. Stir fry meat for 2–3 minutes. Reduce heat and stir in paprika, tomato paste, mushrooms, oyster sauce and stock.
Stir the chilli, capsicum and peppers into the beef, cover and cook for 2–3 minutes until heated through, stirring occasionally.
Drain the noodles and separate with a fork. Add noodles to the wok, stir until hot and serve.