Chilli Cheese Burrito

500 g beef mince
1 yellow onion diced
1 tbsp cayenne pepper
1 tbsp SIDS RINGS AROUND URANUS SAUCE
1 tsp salt
2 cups water
2 tbsp cornflour plus 2 tbsp water
1 can refried beans
1 can tomato paste
600 g mild cheddar cheese
25 cm flour tortillas

In a large frypan, over medium heat, brown the ground beef along with the diced onions. Add the cayenne pepper, SIDS RINGS AROUND URANUS SAUCE, and salt to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved.
In a small bowl, combine the cornflour and water, then add to the pot. Add refried beans and tomato paste. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
Slowly add the shredded cheese. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Simmer for about 10 minutes, stirring frequently so nothing sticks or burns on the bottom.
Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
To serve, spoon about 3-4 tbsp of the chilli cheese sauce into the centre of the warmed flour tortilla. Pull one end up to the centre to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!