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Chilli Dogs

Chilli Dogs

A simple, bean-free chilli that's piled high on top of a hot dog. Add cheddar cheese the sprinkle of spring onions finishes off this whole delicious mess.

Ready in: 7 hours 15 minutes

Serves: 4

Complexity: very-easy

kcal: 523

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Ingredients

1 can whole tomatoes
1 tbsp chilli powder
2 tsp ground cumin
2 medium red onions, chopped
1 tbsp SIDS HOT WORCESTER SAUCE
New York Cut pepper
250 g beef mince
4 hot dogs
4 hot dog buns
60 g sharp Cheddar
4 pickles

Directions

Place the tomatoes and their juices in a slow cooker, breaking them up with your hands as you add them. Stir in the chilli powder, cumin, 1 onion, and ½ teaspoon pepper then refrigerate the remaining red onion.
Add the beef, HOT WORCESTER SAUCE, break it up and stir to combine. Cook, covered, until the meat is cooked through and liquid begins to evaporate, 5-7 hours on LOW or 3-4 hours on HIGH.
Fifteen minutes before serving, add the hot dogs to the slow cooker and cook, covered, until heated through. Divide the hot dogs among the buns and top with the chilli, Cheddar, and remaining onion. Serve with pickles, if desired.