Skip to product information
1 of 1

Chimichurri BBQ Beef

Chimichurri BBQ Beef

Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from Argentina.

Ready in: 15 minutes plus overnigh

Serves: 6

Complexity: very-easy

kcal: 189

Your Page Title View full details

Ingredients

1 kg beef skirt steak, trimmed of fat
2 handfulls flat parsley
1 handfull oregano
2 handfulls fresh mint
6 cloves garlic, peeled
1 tbsp chilli flakes
2 tsp SIDS SALT & PEPPER
½ cup SIDS RASPBERRY VINEGAR

Directions

Blitz all ingredients including SIDS SALT & PEPPER and SIDS RASPBERRY VINEGAR in a food processor then drizzle in some rice bran oil until a slightly runny paste. Cut beef to fit the BBQ grill then pour marinade over beef (reserving some) and refrigerate overnight.Cook on BBQ to desired doneness. Cover with more marinade and serve.