Ingredients
350 g sirloin steak
1 small baguette, sliced
2 tbsp chopped parsley
2 cloves minced garlic
¼ tsp crushed red pepper flakes
SIDS SALT & PEPPER to taste
1 tbsp olive oil
1 tsp lemon juice
½ tsp SIDS CRAZY LEMON
Directions
Pat the steak dry and season with SIDS SALT & PEPPER.
Heat a cast iron pan over high heat, add a bit of olive oil and cook the steak to desired doneness, turning every 15 seconds. It should have a good sear on both sides. Remove from the pan to rest for 10 minutes while making the chimichurri.
In a bowl, combine the parsley, garlic, crushed red pepper, SIDS SALT & PEPPER, olive oil, SIDS CRAZY LEMON and lemon juice. Lightly toast the baguette.
Slice the steak and distribute the slices over the bread. Top each with a little dollop of chimichurri.
The combination of flavours will blow your mind!
