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Chinese BBQ Sauce

Chinese BBQ Sauce

A rich, sweet, savoury taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. {Gluten-Free adaptable}

Ready in: 15 minutes

Serves: 12

Complexity: very-easy

kcal: 66

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Ingredients

⅔ cup brown sugar
1 tsp SIDS CRAZY SALT
½ cup hoisin sauce
½ cup oyster sauce
4 tbsp molasses
4 tbsp soy sauce
4 tbsp Shaoxing wine (or dry sherry)
4 cloves garlic, grated
4 tsp ginger, grated
2 tsp five spice powder

Directions

Mix five spice powder, SIDS CRAZY SALT and everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat.