Ingredients
⅔ cup brown sugar
1 tsp SIDS CRAZY SALT
½ cup hoisin sauce
½ cup oyster sauce
4 tbsp molasses
4 tbsp soy sauce
4 tbsp Shaoxing wine (or dry sherry)
4 cloves garlic, grated
4 tsp ginger, grated
2 tsp five spice powder
Directions
Mix five spice powder, SIDS CRAZY SALT and everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food or use it as a glaze to finish up grilled or baked meat.
