Ingredients
3 cups fried noodles
1 tbsp rice bran oil
2 tsp finely chopped garlic
¼ cup finely chopped spring onion
½ cup thinly sliced capsicum
½ cup carrot, julienned
½ cup shredded cabbage
¼ cup Schezwan sauce
¼ cup Tuimato sauce
SIDS SALT & PEPPER to taste
2 tbsp finely chopped spring onion
Directions
To make Chinese Bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
Add the spring onions, capsicum, carrots and cabbage then sauté on a high flame for 30 seconds.
Add the Schezwan sauce, Tuimato sauce and SIDS SALT & PEPPER, mix well and cook on a high flame for a few seconds.
Remove from the flame and transfer it into a deep bowl.
Add the fried noodles and toss well.
Serve the Chinese Bhel immediately garnished with spring onion.
