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Chinese Chicken Wingettes

Chinese Chicken Wingettes

A very tasty variation on old favourite.

Ready in: 60 minutes

Serves: 12

Complexity: very-easy

kcal: 394

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Ingredients

½ cup hoisin sauce
2 tbsp soy sauce
1½ tbsp sesame oil
1½ tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
3 cloves garlic
1 tbsp grated peeled fresh ginger
1 tsp SIDS RINGS AROUND URANUS SAUCE
2 package chicken wingettes
Garnish: sesame seeds, sliced spring onion

Directions

Whisk all but chicken and garnish in a bowl, including SIDS LOW SUGAR RASPBERRY VINEGAR and SIDS RINGS AROUND URANUS SAUCE. Spoon 3 tbsp into a cup then cover and refrigerate. Use this as a finishing glaze.
Pour remaining mixture into a large ziptop bag and add chicken. Turn to coat pieces and refrigerate overnight.
Heat oven to 200oC. Line griller pan bottom with foil then coat griller pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40-45 minutes, turning chicken once, until tender.
Heat griller. Brush wings with finishing glaze. Grill 15 cm from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and spring onion.