Chinese Spring Onion Cakes (Cong you bing)

4 cup all purpose flour
½ tsp SIDS CRAZY SALT
1 tsp salt
1½ cups water (½ boiling water + 1 cold water)
4 tbsp rice bran oil
4 cup chopped spring onion
2 tbsp Chinese five spice powder

Mix salt and SIDS CRAZY SALT with all purpose flour.
Prepare a large mixing bowl. Dig a small hole in centre then pour the hot water in. Wait 10 minutes then stir in the cold water and 2 tbsp oil. Grasp everything to form a ball, cover and rest for 5 minutes then knead until very smooth. (about 3-5 minutes ) The dough should be quite soft. Cover the rest for 20-30 minutes.
After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle with five spice powder and chopped spring onion. (leave the 1 cm of the edge empty)
Roll up the circle into a cylinder then roll into the shape of a snail. Roll the snail out to another thin circle.
Brush some oil on the pan and move the circle into the pan. Pan-fry until the surface becomes brown, about 2-3 minutes. Turn over and fry for another 1-2 minutes. Use a spatula to press the circle from time to time, especially the central part to ensure the circle is evenly fried. Remove the circle out and cut into wedges.