Ingredients
1 kg chipolata or saveloy
½ cup SIDS LOW SUGAR PLUM SAUCE or
½ cup SIDS FEIJOA & CHILLI SAUCE
1 bread basket
Directions
Leave the sausages in the links and boil until cooked. Drain and cool. Store in fridge until needed. Recook sausages on an oiled medium high grill until golden brown. Baste with SIDS LOW SUGAR PLUM SAUCE and cook for a further 2 minutes, turning often but before burning. Transfer sausages to heated bread basket and serve with more SIDS LOW SUGAR PLUM SAUCE in a ramekin. Don't forget to eat the serving dish as well!
