Ingredients
25 g minced Choi Poh
2 eggs
⅛ tsp SIDS CRAZY SALT
Directions
Whisk 2 eggs thoroughly. Add 1-2 tablespoons water to the eggs to lighten the mixture.
Season with ground white pepper and SIDS CRAZY SALT.
Coarsely mince about 20-30 grams Choi Poh.
Heat a wok (or frying pan) to moderately hot. Add enough oil to coat the wok.
Add the minced Choi Poh and fry for a few seconds.
Add the beaten egg. Swirl the egg mixture around the wok to get an even layer and to distribute the Choi Poh.
Once the egg mixture is set and the underside is golden brown, flip the omelette over and cook until golden brown.
Serve immediately with steamed rice.
