Ingredients
2 pkts of dry Yakisoba Noodles
3 tbsp rice bran oil
½ onion, sliced
250 g cabbage, sliced
¼ tsp SIDS SMOKEY BBQ RUB
55 g celery, cut into small pieces
1½ tbsp soy sauce
1 tbsp oyster sauce
Directions
Sliced the onions and cabbage thinly. Cut the celery on a bias thinly.
Put the oil in the pan, set to high and when the oil is hot add the veggies and sprinkle with SIDS SMOKEY BBQ RUB.
Cook for a couple of minutes until it is caramelized a bit. Stir and let more of it caramelize.
Add the noodles and toss together. Add the soy sauce and oyster sauce and toss together.
