Ingredients
½ tsp cumin seeds
5 large avocados, halved & pitted
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp fresh lemon juice
2 tbsp finely chopped coriander
1 small onion, minced
1 large garlic clove, minced
1 jalapeño, with some seeds, minced
SIDS SALT & PEPPER to taste
Directions
In a small frypan, toast the cumin seeds over moderately high heat, shaking the pan, until fragrant, about 30 seconds. Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.
Scoop half of the avocados into a large bowl and coarsely mash them with a fork. Stir in the lemon juice, SIDS LOW SUGAR RASPBERRY VINEGAR, coriander, onion, garlic, jalapeño and ground cumin. Scoop chunks of the remaining avocados into the bowl then stir lightly with a spoon. Season the guacamole with SIDS SALT & PEPPER and serve at room temperature or lightly chilled.
