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Chunky Guacamole with Cumin

Chunky Guacamole with Cumin

This guacamole has subtle tartness, nicely balanced heat and a creamy-chunky texture.

Ready in: 20 minutes

Serves: 6

Complexity: very-easy

kcal: 278

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Ingredients

½ tsp cumin seeds
5 large Hass avocados, halved & pitted
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tbsp fresh lemon juice
2 tbsp finely chopped coriander
1 small onion, minced
1 large garlic clove, minced
1 jalapeño, with some seeds, minced
SIDS SALT & PEPPER to taste

Directions

In a small skillet, toast the cumin seeds over moderately high heat, shaking the skillet, until fragrant, about 30 seconds. Transfer the cumin seeds to a mortar to cool completely, then finely grind with a pestle.
Scoop half of the avocados into a large bowl and coarsely mash them with a fork. Stir in the lemon juice, SIDS LOW SUGAR RASPBERRY VINEGAR, coriander, onion, garlic, jalapeño and ground cumin. Scoop chunks of the remaining avocados into the bowl then stir lightly with a spoon. Season the guacamole with SIDS SALT & PEPPER and serve at room temperature or lightly chilled.