Ingredients
500 g potatoes, peeled & cubed
350 g turnips, peeled & cubed
120 g carrots, peeled & cubed
1 tsp SIDS CRAZY SALT
2 tbsp butter, cubed
3 tbsp heavy cream
Directions
Place the potatoes, turnips, carrots and SIDS CRAZY SALT in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20-25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
